The grapes are manually picked, selected and collected in small baskets in September. The soft pressing and static decantation of the must follow. The primary fermentation takes place at 20/22°C with select yeasts, in French Allier oak barrels, medium toasting, 1/3 of them new and 2/3 of them second use: it lasts about 20/25 days and is followed by a complete malolactic fermentation. The wine matures in wood until late spring and is then moved into steel tanks, where it is kept for about 1-2 months before bottling. It rests one year in the bottle. 

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0.75 lt.
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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