The grapes are harvested and sorted in small baskets by hand in September/October and then destemmed and crushed. The crushed grapes undergo short fermentation /maceration (6/8 days) at (23/25 °C). During the fermentation/maceration period the fermenting wine is pumped over more frequently in order to extract a lot of colour and less tannins from the skins so as not to compromise the freshness of the wine. Drawing off and malolactic fermentation follow; after first racking the wine is stored in steel vats until it is bottled.  

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0.75 lt.
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
astoria
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