The grapes are harvested by hand in September and are de-stemmed and crushed. The crushed grapes undergo fermentation /maceration, which lasts 5/6 days at a temperature of 24/25° C; then the wine is drawn from the marc and undergoes alcoholic and malolactic fermentation. Then it is cleared and stabilised, and is allowed to age a couple of months after bottling.  

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0.75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
astoria
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