| NERO D’AVOLA 100% | |
|---|---|
| Production area | Partinico/Monreale |
| Soil | CalcarousClayey |
| Harvest | manual, last decade of Setemberfirst of October |
| Vinification | alcoholic fermentation at controlled temperature for 15 days in steel tank. Aged for 120 days in barriques. |
| Alcool | 14,00 % |
| Tasting notes | Intense Red color with purple ref lections. The Intense aroma recalls us mature berries,iris and spices. The taste is smooth and balanced. Rounded tannins and perfectly measured maturation in wood give a wine of instant pleasure. |
| Food pairing | Ideal with grilled meats, game and mature cheeses. |
Food Category :
Red Wine
Lead Type :
Sell Leads
Country :
Italy
Export : yes
product weight : 0,75 lt
Attachments
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
Featured classified
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