Harvest end September-beginning October. Winemaking The grapes are de-stemmed and fermented on the skins for about 10 days at a controlled temperature. Next, it performs a soft pressing. To the previously, on the must obtained, are added the selected yeasts to ferment in stainless steel tanks, thermo-conditioned. At the end the wine, decanted properly, leaves to sharpen, always in the same tanks, for about 4 months. Following bottling, and a subsequent refinement of 1 month in bottle.

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
Prod/Year : 30000
product weight : 0.75 lt.
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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