The cheese produced with the Bergamasche Valli mountain milk belongs to the category of semi-cooked cheeses. Of cylindrical shape, with a diameter of about 36/42 cm, bass height of 9 cm and weight of 9/11 kg.

The pasta has a slightly sour straw yellow color diffused look. The tasty taste makes it particularly suitable for dishes with polenta or as a starter-cut appetizer.

Food Category : Seasoned cheese
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 9/11 kg
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
paleni
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