Grape harvest takes place manually in September to which

Followed by soft pressing with short maceration

Cold skins and static decantation of must.

Its primary fermentation takes place in containers of

18/19 ° C steel with selected yeasts. New wine comes

Kept on noble lees for a few weeks; the phase

Next is the foam grip that lasts 20/25 days a

18 °. Once finished, the sparkling wine is retained

On the lees for a few weeks. Then proceed to

Tartaric stability and bottling. Stop in the bottle

For final refinement

See attached datasheet

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,20/0,375/0,75/1,50/3,00/6,00 lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
astoria
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