Production Zone ORTE (VT)

Altitude 220 m.

Type of ground Clayey

Density of planting 5681 plants per hectare

Cultivation system Cardone spured

Production per hectare 80 q.l per hectare

Harvest First week of October

Vinification and aging: The grapes are hand-picked, subjected to decapitation and maceration on the skins at controlled temperature for 10 days, maturing takes place for one year in medium sized oak barrels, one year in steel and six months in bottle.

Malolactic fermentation completely turned

5000 bottles per hectare

We do not use animal coaudiuvanta

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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