The grapes are harvested a few days before they fully mature, in order to keep their sugar content lower, their acidity higher and their aroma fruitier. A traditional winemaking process is followed, with soft pressing and partial cold maceration. Fermentation occurs at approximately 10/12°C with selected yeasts, in order to achieve highly aromatic and intense aromas. In full fermentation, the must is moved directly to a pressure tank for the second fermentation and the addition of a small amount of wine made using red grapes and short maceration periods, which gives the sparkling wine its much sought-after colour and timbre. To boost the strength and development of the highly particular aroma that characterises this sparkling wine, a single fermentation process is carried out, lasting for 35/40 days, at a low temperature. In addition, the winemaker encourages the formation of substances that give structure and depth to the wine, thereby offsetting the low alcohol content and maintaining a perfect balance of taste. Once the second fermentation is complete, the sparkling wine is refined on fine dregs for 20/30 days, to complete and enrich its organoleptic properties. Before bottling, a small percentage of the must of fine aromatic grapes is added to complete and balance the wine’s taste and bouquet

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,20/0,75/1,50/3,00 l
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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