• Type / Denomination SANGIOVESE DOC TUSCIA – BIOLOGICAL RED Grape 100% SANGIOVESE Color: Ruby red Fragrance: Elegant, spicy, enveloping and velvety. Savor: intense, elegant, tasty, very persistent, full of incomparable sophistication a...
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  • From the Barbera vineyards of San Rocco Seno d’Elvio every year, they select the best games that make a specific production path to enhance the precious characters of the origin. Thus, an important wine is born, bearing in name the re...
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  • Oldest vintage bottled 1984   Grape variety MONTEPULCIANO 100%   Sensory Characteristics The ancient writer Plinio in his piece Naturalis Historia, mentioned the qualities of a full-bodied red wine produced on the Adriatic Coast, ...
    9,00
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    Prod/Year: 30.000
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  • The grapes undergo traditional red vinification and are allowed at a prolonged macerate at a temperature of 26/28° C inside 30-hl barrels, so that the colouring substance and the tannins are extracted. The maceration period also corresponds...
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  • The grapes are harvested by hand in October and are destemmed and crushed. The crushed grapes undergo fermentation/maceration for 14/16 days at a temperature of 26/28° C; then the wine is drawn from the marc. Alcoholic and malolactic fermen...
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  • The grapes are harvested by hand in September and are lightly crushed. The grape skins undergo cold maceration and the must undergoes static decantation. Primary fermentation takes place inside steel vats at 18/19°C with the help of selecte...
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  • With a compact ruby colour, this wine intrigues the nose with smells that recall preserved fruit, sweet notes of spices and Mediterranean herbs. To the tongue it stands out for its great potency. Its notable alcoholicity is well supported b...
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  • On the slopes of the Grola hill in the heart of the classic Valpolicella, ZANE is born from the clever blend of corvina, corvinone and rondinella grapes, with the ancient method of ripening on the marinas of the anus. Delicate aromas of red...
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  • In the most valuable vintage we select our best Sangiovese to dedicate it to the reserve. By strict attention to the various stages of vinification and refinement (first in wood and then in bottle) we try to enhance its features by adding c...
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  • the name is after the presence arounf the vineyard of blooming woods of strawberry-tree, called in the area “Albatro” and the fruits “Albatrelle”. In The Maquis this fleshy and rough berries of a marvellous scarlet r...
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    Prod/Year: 10000
    product weight: 0.75 l
    Private Label: No